ingredients list

Balti Butter Chicken–  ajowan (Carum ajowan); anise (Illicium verum); bay leaf (Lauris nobilis); cardamom (Elletaria cardamomum); chilli (Capsicum annuum & frutescens); cinnamon (Cinnamomum zeylanicum); cloves (Eugenia caryophyllus); coriander (Coriandrum sativum); cumin (Cuminum cyminum); fennel (Foeniculum vulgare); fenugreek (Trigonella foenumgraecum); garlic (Allium sativum); ginger (Zingiber officinale); mint (Mentha spicata); mustard (Brassica nigra); nigella (Nigella sativa); onion (Allium cepa); turmeric (Curcuma domestica) and salt (Sodium chloride); cereal (wheat )

Allergens : Wheat (Gluten); Mustard (Seed)


Biriyani –  anise (Illicium verum); bay leaf (Lauris nobilis), cardamom (Elletaria cardomomum); cassia (Cinnamomum cassia); chilli (Capsicum annuum & frutescens); cloves (Eugenia caryophyllus); coriander (Coriandrum sativum); cumin (Cuminum cyminum); fennel (Foeniculum vulgare); fenugreek (Trigonella foenum-graecum); garlic (Allium sativum); mint (Mentha spicata); mustard (Brassica nigra); nigella (Nigella sativa); nutmeg (Myristica fragrans); onion (Allium ceppa); pepper (Piper nigrum); turmeric (Curcuma domestica); cereal (wheat)

Allergens : Wheat (Gluten); Mustard (Seed)


Bobotie–  aniseed (Pimpinella anisum); bay leaf (Lauris nobilis); chilli (Capsicum annuum and frutescens); cinnamon (Cinnamomum zeylanicum); cloves (Eugenia caryophyllus); coriander (Coriandrum zeylanicum); cumin (Cuminum cyminum); fennel (Foeniculum vulgare); fenugreek (Trigonella foenum-graecum); ginger (Zingiber officinale); mustard (Brassica alba); nutmeg (Myristica fragrans}; pepper (Piper nigrum); turmeric (Curcuma domestica); cereal (wheat )

Allergens : Wheat (Gluten); Mustard (Seed)


Cashew Korma–  anise (Illicium verum); bay leaf (Lauris nobilis); cardamom (Elletaria cardamomum); chilli (Capsicum annuum & frutescens); cinnamon (Cinnamomum cassia); coriander (Coriandrum zeylanicum); cumin (Cuminum cyminum); fennel (Foeniculum vulgare); fenugreek (Trigonella foenum graecum); nutmeg (Myristica fragrans); turmeric (Curcuma domestica); cereal (wheat )

Allergens : Wheat (Gluten)


Chicken Tikka–  ajowan (Carum ajowan); anise (Illicium verum); bay leaf (Lauris nobilis); cardamom (Elletaria cardamomum); chilli (Capsicum annuum & frutescens); cinnamon (Cinnamomum cassia); cloves (Eugenia caryoppyllus); coriander (Coriandrum zeylanicum); cumin (Cuminum cyminum); fennel (Foeniculum vulgare); fenugreek (Trigonella foenum graecum); mint (Mentha spicata); nutmeg (Myristica fragrans); turmeric (Curcuma domestica); cereal (wheat )

Allergens : Wheat (Gluten)


Chilli Con Carne–  bay leaf (Lauris nobilis); caramel (Cane sugar); celery seed (Apium graveolens); chilli (Capsicum annuum & frutescens); cloves (Eugenia caryophyllus); cumin (Cuminum cyminum); garlic (Allium sativum); mixed herbs (naturally air dried); onion (Allium cepa); oregano (Origanum vulgare); paprika (Capsicum annum); pepper (Piper nigrum), salt (Sodium chloride) Cereal (corn starch and wheat)

Allergens : Wheat (Gluten); Celery (Seed)


Masala Curry–  anise (Illicium verum); bay leaf (Lauris nobilis); cardamom (Elletaria cardamomum); cassia (Cinnamomum cassia); chilli (Capsicum annuum & frutescens); cinnamon (Cinnamomum zeylanicum); cloves (Eugenia caryophyllus); coriander (Coriandrum sativum); cumin (Cuminum cyminum); fennel (Foeniculum vulgare); fenugreek (Trigonella foenumgraecum); garlic (Allium sativum); ginger (Zingiber officinale); mustard (Brassica alba); nutmeg (Myristica fragrans); pepper (Piper nigrum); turmeric (Curcuma domestica); salt (Sodium chloride) & vegetable oil; cereal (wheat )

Allergens : Wheat (Gluten); Mustard (Seed)


Madras Beef Curry–  ajowan (bishops weed) (Carum ajowan); anise (Illicium verum); bay leaf (Lauris nobilis); cardamom (Elletaria cardamomum); chilli (Capsicum annuum & frutescens); cinnamon (Cinnamomum zeylanicum); cloves (Eugenia caryophyllus); coriander (Coriandrum sativum); cumin (Cuminum cyminum); fennel (Foeniculum vulgare); fenugreek (Trigonella foenum-graecum); kalonji (Nigella sativa); mustard (Brassica alba); nutmeg (Myristica fragrans); paprika (Capsicum annum); cereal (wheat )

Allergens : Wheat (Gluten); Mustard (Seed)


Mild Cape Curry–  allspice (pimento) (Pimenta officinalis);  anise (Illicium verum); bay leaf (Lauris nobilis); cardamom (Elletaria cardamomum); chilli (Capsicum annuum & frutescens); cassia (Cinnamomum cassia); cloves (Eugenia caryophyllus); coriander (Coriandrum sativum);  cumin (Cuminum cyminum); fennel (Foeniculum vulgare); fenugreek (Trigonella foenum-graecum); garlic (Allium sativum); ginger (Zingiber officinale);  mustard (Brassica nigra); nutmeg (Myristica fragrans); onion (Allium ceppa); pepper (Piper nigrum); turmeric (Curcuma domestica); salt (Sodium chloride);  cereal (wheat )

Allergens : Wheat (Gluten); Mustard (Seed)


Nasi Goreng–  allspice(Pimenta officinalis ); bell peppers (Capsicum annuum); cassia (Cinnamomum cassia), chilli (Capsicum annuum & frutecens); cinnamon(Cinnamomum zeylanicum); cloves (Eugenia caryophyllus); coriander (Coriandrum sativum); cumin (Cuminum Cyminum); ginger (Zingiber officinale); mustard (Brassica alba); onion (Allium cepa); paprika (Capsicum annuum); parsley (Petroselinum crispum); pepper (Piper nigrum); sesame seed (Sesamum indicum); turmeric (Curcuma domestica); salt (Sodium chloride); sucrose (sugar); cereal (cornstarch – maize) & wheat

Allergens : Wheat (Gluten); Mustard (Seed); Sesame (Seed)


Pickled Curried Fish–  bay leaf (Lauris nobilis); cardamom (Elletaria cardamomum); chilli (Capsicum annuum & frutescens); cinnamon (Cinnamomum zeylanicum); cloves (Eugenia caryophyllus); coriander (Coriandrum sativum); cumin (Cuminum cyminum); fennel (Foeniculum vulgare); fenugreek (Trigonella foenum-graecum); garlic (Allium sativum); ginger (Zingiber officinale); mustard (Brassica nigra); pepper (Piper nigrum); turmeric (Curcuma domestica) & vegetable oil ; cereal (wheat )

Allergens : Wheat (Gluten); Mustard (Seed)


Spicy Goulash–  chilli/cayenne (Capsicum annuum); bell peppers red & green (Capsicum frutescens); caraway (Carum carvi); oregano (Origanum vulgare); paprika (Capsicum annuum solanaceae); parsley (Petroselinum crispum)

Allergens : none


Roasted Vegetable Curry–  anise (Illicium verum); bay leaf (Lauris nobilis); cardamom (Elletaria cardamomum); cassia (Cinnamomum cassia); chilli (Capsicum annuum), cinnamon (Cinnamomum zeylanicum); cloves (Eugenia caryophyllus); coriander (Coriandrum sativum); cumin (cuminum cyminum; fenugreek (Trigonella foenum-graecum); mustard (Brassica nigra); nutmeg (Myristica fragrans); pepper (Piper nigrum); turmeric (Curcuma domestica ); cereal (wheat)

Allergens : Wheat (Gluten); Mustard (Seed)


Saucy Seafood Curry–  anise (Illicium verum); aniseed (Pimpinella anisum); chilli (Capsicum annuum & frutescens); cinnamon (Cinnamomum  zeylanicum); cloves (Eugenia caryophyllus); coriander (Coriandrum sativum); cumin (cuminum cyminum); fennel (Foeniculum vulgare); fenugreek (Trigonella foenum-graecum); garlic (Allium sativum); ginger (Zingiber offinale); mustard (Brassica nigra); pepper (Piper nigrum); turmeric (Curcuma domestica); salt (Sodium chloride) & vegetable oil ; cereal (wheat)

Allergens : Wheat (Gluten)


Spiced Lamb Pot–  allspice (Pimenta officinalis); anise (Illicium verum); Bay leaf (Lauris nobilis); caramel (cane sugar); cardamom (Elletaria cardamomum); cassia (Cinnamomum cassia); cereal (wheat); chilli (Capsicum annuum & frutescens); cloves (Eugenia caryophyllus); coriander (Coriandrum sativum); cornstarch (maize), cumin (Cuminum cyminum); fennel (Foeniculum vulgare); fenugreek (Trigonelle foenumgraecum); nutmeg (Myristica fragrans); pepper (Piper nigrum); turmeric (Curcuma domestica); salt (Sodium chloride); cereal (wheat)

Allergens : Wheat (Gluten)


Tandoori Chicken–  anise (Illicium verum); bay leaf (Lauris nobilis); cassia (Cinnamomum cassia); chilli (Capsicum annuum); cinnamon (Cinnamomum zeylanicum); cloves (Eugenia caryophyllus) coriander (Coriandrum sativum); cumin (Cuminum cyminum); fennel (Foeniculum vulgare); fenugreek (Trigonella foenum-graecum); garlic (Allium sativum); ginger (Zingiber officinale); mustard (Brassica nigra); nutmeg (Myristica fragrans): pepper (Piper nigrum); turmeric (Curcuma domestica); salt (Sodium chloride) & vegetable oil ; cereal (wheat)

Allergens : Wheat (Gluten); Mustard (Seed)


Venison Pot –  bay leaf (Lauris nobilis); cardamom (Elletaria cardamomum); celery (Apium graveolens); chilli (Capsicum annuum); cinnamon (Cinnamomum zeylanicum); cloves (Eugenia caryophyllus); coriander (Coriandrum sativum); cumin (Cuminum cyminum); dill (Anethum graveolens); garlic (Allium sativum); mixed herbs (basil, marjoram, rosemary, sage, thyme); mustard (Brassica nigra); onion (Allium cepa); oregano (Origanum vulgare); paprika (Capsicum annuum); parsley (Petroselinum crispum); pepper (Piper nigrum); pimento (Pimenta officinalis); salt (Sodium chloride); star anise (Illicium verum); cereal (wheat)

Allergens : Wheat (Gluten); Mustard (Seed); Celery (Seed)


Vindaloo–  anise (Illicium verum); bay leaf (Lauris nobilis); cardamom (Elletaria cardamomum); cassia (Cinnamomum cassia); chilli (Capsicum annuum & frutescens); cinnamon (Cinnamomum zeylanicum); cloves (Eugenia caryophyllus); coriander (Coriandrum sativum); cumin (Cuminum cyminum); fennel (Foeniculum vulgare); fenugreek (Trigonella foenumgraecum); garlic (Allium sativum); mustard (Brassica nigra); nutmeg (Myristica fragrans); onion (Allium cepa); paprika (Capsicum annuum); pepper (Piper nigrum) and salt (Sodium chloride); cereal (wheat)

Allergens : Wheat (Gluten); Mustard (Seed)